Friends of Feadies

Episode 30: From Seed to Spirit: Barb Stefanyshyn-Coté on Building Black Fox Farm & Distillery

In this episode of the Friends of FEADies Podcast, we sit down with Barb Stefanyshyn-Coté, co-founder and CEO of Black Fox Farm and Distillery. Barb shares her incredible journey of turning a passion for Saskatchewan’s terroir into a globally recognized brand known for its award-winning gins and whiskies.

 

Black Fox spirits have earned a reputation around the world, from Canada to the UK, Europe, China, and even Dubai. We discuss the art of crafting ultra-premium spirits, the importance of terroir in their unique flavors, and how the distillery has grown into a beloved destination for visitors from all over.

 

Interested in becoming a food entrepreneur? We've got a ton of resources available for you at fead.ca!  

Episode 29: From Holiday Treat to Hometown Hit: Mama's Signature Spudnuts with Tess Butler

In this episode of Friends of FEADies, we sit down with Tess Butler, a new business owner in her first year running Mama’s Signature Spudnuts. Tess shares her inspiring journey of turning a beloved holiday tradition into a full-fledged business. From the immediate market success of her potato-based spudnuts to navigating the early challenges of entrepreneurship, Tess offers a candid look at what it takes to bring a family recipe to market. Tune in to hear how she’s building a brand from scratch and learn her tips for other budding food entrepreneurs! 🍩

Episode 28 Good Food Entrepreneurs with Rachel Smith, Ally Hrchabeck, and Destiny Millar

Join us as we sit down with three incredible Indigenous entrepreneurs: Destiny Millar, Ally Hrchabeck, and Rachel Smith.

They share their unique journeys into the agri-food and food manufacturing space, the role of food in their healing, and how they've navigated the industry while keeping their cultural roots alive. Whether you're an entrepreneur or simply passionate about food, this conversation offers inspiration, wisdom, and heartfelt stories of resilience and growth.

Sit back, listen in, and enjoy!

#IndigenousEntrepreneurs #AgriFood #FoodIndustry #FEAD

Episode 27: Nurturing Community - The Story Behind Skip A Beet & Prairie Market with Dani Genest

In this episode, Lindsay Toth sits down with Dani Genest, the inspiring owner of Skip A Beet, a mail delivery service that provides fresh and frozen provisions, and Prairie Market, a walk-in store in Saskatoon specializing in locally produced, sustainable, and ethical food products. Dani shares her journey from her grandmother's cafe to her own culinary career, and how community, collaboration, and sustainability are at the heart of her business. Learn how Prairie Market supports local farmers and producers, while also uplifting women, people of color, and queer individuals in the food industry. Tune in to discover how Dani is making a positive impact in the agri-food development sector and beyond!

Episode 26: Reconnecting with yourself through food with Jenn Sharp

In this episode, we have a special guest, Jenn Sharp, a multi-talented author, journalist, and host of the documentary series "Flat Out Food" on City TV Saskatchewan. Jenn shares her inspiring journey from growing up on a multi-generational grain farm in rural Saskatchewan to becoming a prominent advocate for sustainable agriculture and local food systems.

Join us as Jenn talks about her deep-rooted connection to the land and how it has influenced her work and life. She shares the story behind her book, "Flat Out Delicious," and how it led to the creation of the "Flat Out Food" documentary series. Jenn's passion for regenerative farming practices, local food artisans, and mindful eating shines through as she discusses the transformative power of understanding where our food comes from and how it’s produced.

Episode 25: Trusting Your Gut: The Journey to COO at Beck's Broth with Domenique Mastronardi

In this episode of the Friends of FEADies Podcast, host Lindsay Toth sits down with Domenique, the dynamic COO and partner at Beck's Broth, a company known for its innovative bone broth-based coffee and hot chocolate. Domenique shares her unique journey from being a food engineering student to a successful entrepreneur and now COO. She dives into the challenges and triumphs of her career, including starting her own business, transitioning into a partnership with Beck's Broth, and the unexpected benefits of trusting her gut instincts.

Listeners will gain insights into the intricacies of scaling a food business from farmers markets to larger operations, the importance of gut health, and how Beck's Broth is making waves with its unique product offerings. Domenique also discusses the exciting and nerve-wracking process of preparing for Dragon's Den, offering a behind-the-scenes look at what it takes to prepare a pitch to investors and a shot to be on national television.

Join us for an inspiring conversation about resilience, innovation, and the power of collaboration in the food industry.

Episode 24: Crafting Botanical Beverages - From Restaurant to Retail with Dalia Kohen

Dalia Kohen is the visionary behind WildFolk. Dalia shares the journey of bringing her non-alcoholic cocktails from concept to reality, navigating challenges and celebrating successes along the way.

Discover how Dalia's background in the restaurant industry influenced her approach to crafting botanical beverages, finding inspiration in collaborative spirit and innovative design. Look ahead to future product launches and the vision behind WildFolk's spirit-free drinks, designed to foster inclusivity and connection in social settings.

Tune in to this episode to uncover the artistry and passion driving the creation of WildFolk's botanical beverages, and discover how Dalia is redefining the cocktail experience for a new generation of consumers.

Episode 23: Crafting Culinary Dreams - Laurie Rowe's Journey with Jordan Ridge Sauces

Join us for an inspiring conversation with Laurie Rowe, creator behind Jordan Ridge Sauces, nestled in the picturesque town of Black Diamond, Alberta, at the foothills of the Rocky Mountains. Laurie shares her journey as an entrepreneur, drawing from a rich family history of independent women and entrepreneurs.

Discover the heartwarming story behind Laurie's maple campfire sauce, a generational recipe passed down through the years. Navigate through the challenges Laurie faced, from navigating the complexities of co-packing to ensuring meticulous attention to detail in every jar. Learn valuable lessons on due diligence and the importance of trusting your instincts when it comes to building a successful business in the food industry.

Tune in to the Friends of FEADies Podcast to glean insights from Laurie's journey and be inspired to embark on your own entrepreneurial endeavors in the agri-food sector! 🌱