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Our podcast is aimed at supporting the development and growth of women-owned food and beverage processing businesses in the Canadian prairies. Our guests include industry experts as well as food and beverage entrepreneurs to provide knowledge, real world examples and inspiration. Check out our other programs and join our member base for free at www.fead.ca
Episodes
Friday Mar 21, 2025
Friday Mar 21, 2025
In this episode of Friends of FEADies, Lindsay Toth sits down with Chef Jenni Lessard, a passionate advocate for Indigenous cuisine and sustainable food practices. From her early days cooking in rural Saskatchewan to becoming a nationally recognized chef and consultant, Jenni shares her journey through the culinary world. We dive into her experiences working across the province, her role in celebrating and preserving Métis food traditions, and how she’s shaping the future of Indigenous cuisine in Canada.
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