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Our podcast is aimed at supporting the development and growth of women-owned food and beverage processing businesses in the Canadian prairies. Our guests include industry experts as well as food and beverage entrepreneurs to provide knowledge, real world examples and inspiration. Check out our other programs and join our member base for free at www.fead.ca
Episodes
Tuesday Mar 01, 2022
Tuesday Mar 01, 2022
Taheera is back and joined by AWESOME member and founder of Wild Folk botanical beverages, Dalia Kohen. Dalia is a Calgary based chef and was the owner of The Coup, a very popular ethical vegetarian restaurant, for 15 years. After selling that business in 2020, she has launched her line of gorgeous, alcohol-free, ready-to-drink classic cocktails in a can.
Dalia and Taheera work through the product costing spreadsheet together to help her better understand her costs of production and highlight areas where reductions might be made. Dalia asks great questions that likely pertain to many businesses. To follow along and use these lessons for your own business here are some resources:
Product costing exercise and template spreadsheet courtesy of Tula CPA: https://docs.google.com/spreadsheets/d/1MAZVL-RjH4DDRosGNEP8tp5KKofFP5xEaipH6aD_iZY/edit?usp=sharing
Product costing glossary and formula sheet courtesy of AWESOME: https://docs.google.com/document/d/1QGUa92ldllPyQAXR68wzBsQWfbLcAtlS/edit?usp=sharing&ouid=104448248978622347991&rtpof=true&sd=true
Learn more about FEAD
Instagram: @feadprogram
Follow Dalia / Buy Wild Folk:
Website: www.drinkwildfolk.com
Instagram: @drinkwildfolk
Connect with Taheera:
Instagram: @tula.cpa
Facebook: /tulacpa
Email: taheera@tulacpa.com
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