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Our podcast is aimed at supporting the development and growth of women-owned food and beverage processing businesses in the Canadian prairies. Our guests include industry experts as well as food and beverage entrepreneurs to provide knowledge, real world examples and inspiration. Check out our other programs and join our member base for free at www.fead.ca
Episodes
Thursday May 12, 2022
Thursday May 12, 2022
Sara Lui is the Director of New Product Innovation at the Saskatchewan Food Industry Development Centre in Saskatoon, SK. Sara and her team assist food entrepreneurs with the development of innovative food products. A product development team can provide expert advice on the regulatory requirements and designing associated with food products. Whether a food business is wanting to introduce their product to the marketplace, troubleshoot a problem, increase production or customize a recipe, working with a development team will put a business on the right track to achieving a high-quality and successful product.
In this episode, Sara explains why having a standardized recipe is important, key things to avoid when scaling up your production, as well as the many ways her team assists businesses with their product development.
Learn more about FEAD: www.fead.ca
Instagram: @feadprogram
Contact Sara Lui:
Email: slui@foodcentre.sk.ca
Saskatchewan Food Industry Development Centre prospective client form: https://foodcentre.sk.ca/prospective-client-form/
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